Stainless steel is a steel alloy with increased corrosion resistance compared to carbon/alloy steel. Common alloying ingredients include chromium (usually at least 11%), nickel, or molybdenum. Alloy content often is on the order of 15-30%.
Common applications include food handling/processing, medical instruments, hardware, appliances, and structural/architectural uses.
Angles
Channels
Flat Bars
Perforated Metal
Pipe
Plates
Rounds
Rect. Tubing
Sq. Tubing
Sheets
Squares